Author Details

Yurova, E A

Issue Section Title File
No 4 (2003) Articles Methods to determine iodine content
No 10 (2003) Articles Lactulose determination by high performanceliquid chromatography
No 4 (2004) Articles Methods for milk and milk containing products evaluation
No 6 (2004) Articles Methods for determination of protein content
No 12 (2004) Articles Methods to control quality of milk and milk products
No 2 (2005) Articles Milk freezing temperature
No 1 (2009) Articles Methods for controlling milk and products of milk processing
No 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
No 1 (2009) Articles Methods to determine osmotic pressure
No 8 (2009) Articles Analytical week 2009
No 12 (2009) Articles Activity of the laboratory of the technical-chemical control
No 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
No 2 (2010) Articles Chromatographic methods of analysis
No 2 (2010) Articles Cow milk hormones
No 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
No 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
No 2 (2011) Articles Existing instrumental methods of the milk products control
No 2 (2011) Articles Quality of measurements. Treatment of the analysis results
No 2 (2011) Articles Control of the quality of products containing milk
No 10 (2011) Articles Control card - the main instrument of the inner laboratory control
No 5 (2011) Articles Control of the safety indices of milk products
No 5 (2011) Articles Methods for determination of carbohydrates composition
No 12 (2011) Articles Antioxidant activity of enzymes
No 2 (2012) Articles Spectral analysis in the near infer-red spectrum
No 11 (2015) Articles Falsification of the fat phase of milk products with non-milk oils

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