作者的详细信息

Yurova, E A

期 栏目 标题 文件
编号 4 (2003) Articles Methods to determine iodine content
编号 10 (2003) Articles Lactulose determination by high performanceliquid chromatography
编号 4 (2004) Articles Methods for milk and milk containing products evaluation
编号 6 (2004) Articles Methods for determination of protein content
编号 12 (2004) Articles Methods to control quality of milk and milk products
编号 2 (2005) Articles Milk freezing temperature
编号 1 (2009) Articles Methods for controlling milk and products of milk processing
编号 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
编号 1 (2009) Articles Methods to determine osmotic pressure
编号 8 (2009) Articles Analytical week 2009
编号 12 (2009) Articles Activity of the laboratory of the technical-chemical control
编号 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
编号 2 (2010) Articles Chromatographic methods of analysis
编号 2 (2010) Articles Cow milk hormones
编号 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
编号 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
编号 2 (2011) Articles Existing instrumental methods of the milk products control
编号 2 (2011) Articles Quality of measurements. Treatment of the analysis results
编号 2 (2011) Articles Control of the quality of products containing milk
编号 10 (2011) Articles Control card - the main instrument of the inner laboratory control
编号 5 (2011) Articles Control of the safety indices of milk products
编号 5 (2011) Articles Methods for determination of carbohydrates composition
编号 12 (2011) Articles Antioxidant activity of enzymes
编号 2 (2012) Articles Spectral analysis in the near infer-red spectrum
编号 11 (2015) Articles Falsification of the fat phase of milk products with non-milk oils
##common.cookie##