Author Details

Dymar, O. V

Issue Section Title File
No 4 (2012) Articles Standardization of milk and milk products according to protein content
No 11 (2012) Articles Up-dating of the line for casein production. Technical-economical aspects
No 6 (2013) Articles The Belorusian dairy industry: technological priorities of development
No 6 (2014) Articles Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
No 11 (2014) Articles Special features of acid whey processing
No 3 (2015) Articles Technical-economic aspects of milk processing
No 7 (2015) Articles Dynamics of the process of milk whey nanofiltration
No 12 (2015) Articles To the item of fraction composition of goat milk
No 1 (2016) Articles Application of the fruit-and-berries flavors at the fermented milk products manufacturing
No 4 (2016) Articles Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
No 1 (2017) Articles Technology of production of the total milk protein concentrate
No 12 (2017) Articles Application of ultrafiltration for the preliminary concentration of milk in curds production
No 11 (2017) Articles Composition and technological properties of the milk of the sheep of the lakaune breed
No 4 (2018) Articles Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
No 3 (2018) Articles Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
No 10 (2018) Articles Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
No 7 (2018) Articles Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
No 11 (2018) Articles Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
No 12 (2018) Articles Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
No 3 (2019) Articles Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
No 4 (2019) Articles Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying

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