作者的详细信息

Dymar, O. V

期 栏目 标题 文件
编号 4 (2012) Articles Standardization of milk and milk products according to protein content
编号 11 (2012) Articles Up-dating of the line for casein production. Technical-economical aspects
编号 6 (2013) Articles The Belorusian dairy industry: technological priorities of development
编号 6 (2014) Articles Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
编号 11 (2014) Articles Special features of acid whey processing
编号 3 (2015) Articles Technical-economic aspects of milk processing
编号 7 (2015) Articles Dynamics of the process of milk whey nanofiltration
编号 12 (2015) Articles To the item of fraction composition of goat milk
编号 1 (2016) Articles Application of the fruit-and-berries flavors at the fermented milk products manufacturing
编号 4 (2016) Articles Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
编号 1 (2017) Articles Technology of production of the total milk protein concentrate
编号 12 (2017) Articles Application of ultrafiltration for the preliminary concentration of milk in curds production
编号 11 (2017) Articles Composition and technological properties of the milk of the sheep of the lakaune breed
编号 4 (2018) Articles Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
编号 3 (2018) Articles Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
编号 10 (2018) Articles Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
编号 7 (2018) Articles Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
编号 11 (2018) Articles Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
编号 12 (2018) Articles Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
编号 3 (2019) Articles Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
编号 4 (2019) Articles Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying
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