Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
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processing
production
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raw milk
safety
starter cultures
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whey
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yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Informaçao sobre o Autor
Informaçao sobre o Autor
Dymar, O. V
Edição
Seção
Título
Arquivo
Nº 4 (2012)
Articles
Standardization of milk and milk products according to protein content
Nº 11 (2012)
Articles
Up-dating of the line for casein production. Technical-economical aspects
Nº 6 (2013)
Articles
The Belorusian dairy industry: technological priorities of development
Nº 6 (2014)
Articles
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Nº 11 (2014)
Articles
Special features of acid whey processing
Nº 3 (2015)
Articles
Technical-economic aspects of milk processing
Nº 7 (2015)
Articles
Dynamics of the process of milk whey nanofiltration
Nº 12 (2015)
Articles
To the item of fraction composition of goat milk
Nº 1 (2016)
Articles
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Nº 4 (2016)
Articles
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Nº 1 (2017)
Articles
Technology of production of the total milk protein concentrate
Nº 12 (2017)
Articles
Application of ultrafiltration for the preliminary concentration of milk in curds production
Nº 11 (2017)
Articles
Composition and technological properties of the milk of the sheep of the lakaune breed
Nº 4 (2018)
Articles
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Nº 3 (2018)
Articles
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Nº 10 (2018)
Articles
Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
Nº 7 (2018)
Articles
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Nº 11 (2018)
Articles
Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
Nº 12 (2018)
Articles
Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
Nº 3 (2019)
Articles
Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
Nº 4 (2019)
Articles
Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying
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