Informaçao sobre o Autor

Dymar, O. V

Edição Seção Título Arquivo
Nº 4 (2012) Articles Standardization of milk and milk products according to protein content
Nº 11 (2012) Articles Up-dating of the line for casein production. Technical-economical aspects
Nº 6 (2013) Articles The Belorusian dairy industry: technological priorities of development
Nº 6 (2014) Articles Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Nº 11 (2014) Articles Special features of acid whey processing
Nº 3 (2015) Articles Technical-economic aspects of milk processing
Nº 7 (2015) Articles Dynamics of the process of milk whey nanofiltration
Nº 12 (2015) Articles To the item of fraction composition of goat milk
Nº 1 (2016) Articles Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Nº 4 (2016) Articles Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Nº 1 (2017) Articles Technology of production of the total milk protein concentrate
Nº 12 (2017) Articles Application of ultrafiltration for the preliminary concentration of milk in curds production
Nº 11 (2017) Articles Composition and technological properties of the milk of the sheep of the lakaune breed
Nº 4 (2018) Articles Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Nº 3 (2018) Articles Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Nº 10 (2018) Articles Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
Nº 7 (2018) Articles Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Nº 11 (2018) Articles Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
Nº 12 (2018) Articles Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
Nº 3 (2019) Articles Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
Nº 4 (2019) Articles Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying

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