Автор туралы ақпарат

Shidlovskaya, V P

Шығарылым	Бөлім	Атауы	Файл
№ 8 (2003)	Articles	Standards for organoleptic analysis of milk products
№ 8 (2003)	Articles	Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products
№ 10 (2003)	Articles	Changes in furozine content at heat treatmentand storage of milk and milk products
№ 1 (2004)	Articles	About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
№ 2 (2004)	Articles	Methods to control waste waters
№ 12 (2004)	Articles	Methods to control quality of milk and milk products
№ 7 (2004)	Articles	Mobile diagnostic computer complex
№ 8 (2006)	Articles	Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
№ 3 (2008)	Articles	Nonprotein nitrogenous substances and their rolein milk quality determination
№ 4 (2009)	Articles	Effect of somatic cells on enzymes spectrum of raw cow milk
№ 8 (2009)	Articles	Analytical week 2009
№ 2 (2010)	Articles	Cow milk hormones
№ 2 (2010)	Articles	Antioxidants in milk and their role in assessing milkquality
№ 12 (2011)	Articles	Antioxidant activity of enzymes