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Title
Authors
No 4 (2019)
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
PDF
(Rus)
No 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O.V., Rojkova I.V.
PDF
(Rus)
No 10 (2011)
Lactic acid bacteria Lactobacillus brevis
Dzhafarov M.o., Djafarov M.M.
PDF
(Rus)
No 1 (2017)
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A.V., Rozhkova I.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 10 (2016)
Antagonistic activity of probiotic bacteria
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shirshova T.I.
PDF
(Rus)
No 12 (2015)
New probiotic strain Lactobacillus reuteri
Rojkova I.V., Raskoshnaya T.A., Botina S.G., Begunova A.V.
PDF
(Rus)
No 10 (2017)
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
PDF
(Rus)
No 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T.A., Semenihina V.F., Rozhkova I.V., Shirshova T.I.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 7 (2017)
Freezing of lactic acid bacteria with high level of survival
Zharko M.Y., Belukov S.V.
PDF
(Rus)
No 7 (2013)
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 4 (2018)
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
1 - 15 of 15 Items

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