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Title
Authors
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
PDF
(Rus)
No 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 2 (2012)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
PDF
(Rus)
No 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
No 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 3 (2011)
Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 12 (2010)
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
PDF
(Rus)
No 10 (2010)
The better world specialists come to Russia
PDF
(Rus)
No 3 (2017)
Gelatin in milk products
Zadorojnyi E.
PDF
(Rus)
No 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
PDF
(Rus)
No 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.A.
PDF
(Rus)
No 7 (2010)
Milk fat imitator for symbiotic products
Mel'nikova E.I., Stanislavaskaya E.B., Podgornyi N.A.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
1 - 24 of 24 Items

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