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Issue
Title
Authors
No 7 (2016)
Industrial cold accumulators
Antipov A.V., Dugarov C.B.
PDF
(Rus)
No 5 (2009)
Ice water: myphs and reality
Akhmetzyanov M., Semenchuk S.M.
PDF
(Rus)
No 8 (2010)
Generators of ice water
Prokopenko G.V.
PDF
(Rus)
No 6 (2009)
Receiving of ice water at the FGUP Training and Pilot Plant of the VGMHA after N.V. Vereshchagin
Baygil'din K.R., Baigil'din K.R.
PDF
(Rus)
No 8 (2012)
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
PDF
(Rus)
No 5 (2016)
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
Shokhalova V.N., Kusin A.A., Shokhalov V.A.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
PDF
(Rus)
No 11 (2010)
Economical effect of the freon cooling plants with film evaporators
Baygil'din K.R., Baigil'din K.R.
PDF
(Rus)
No 1 (2013)
Fermented ice cream with lactulose
Ryabtseva S.A., Ahmedova V.R., Bratsyhina M.A.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 8 (2010)
Present day solutions in the systems for milk cooling
Prudovskaya O.A., Semenchuk S.M.
PDF
(Rus)
No 7 (2013)
Synthetic colors in frozen desserts and food ices
Rudometova N.V.
PDF
(Rus)
No 8 (2009)
Advantages of using ammonia for ice water receiving
Silenok A., Silenok A.V.
PDF
(Rus)
No 8 (2016)
The state of the ice crystals in the traditional ice-cream at storage
Tvorogova A.A., Konovalova T.V., Spiridonova A.V., Gurskii I.A.
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 8 (2009)
Coolants - limited varieties
Rukavishnikov A.M., Shavel' A.P., Rukavishnikov A.M., Shavel' A.P.
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 11 (2012)
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
1 - 19 of 19 Items

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