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Title
Authors
Alternative trends of processing of ultrafiltration permeate
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Membrane technologies in milk processing
Kroll Y.
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Haritonov V.D.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Present day technologies for water preparation and equipment protection from corrosion and scale formation
Anan'eva N.V., Ananeva N.V.
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I.A., Evdokimov I.A.
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
1 - 17 of 17 Items

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