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Issue
Title
Authors
No 8 (2009)
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 5 (2012)
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
PDF
(Rus)
No 11 (2014)
Prospects of the dairy cluster development
Shchetinin M.P.
PDF
(Rus)
No 11 (2010)
The VII specialized congress «The Dairy Industry of the Siberia»
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A.A., Kazakova N.V.
PDF
(Rus)
No 3 (2019)
Cow’s hooves and fingers disease: the ways to solve the problem
Huzin D.A.
PDF
(Rus)
No 7 (2013)
Dairy cattle breeding in the Tyumen region: improvement of efficiency and herd reproduction
Betlyaev R.O., Shults A.V.
PDF
(Rus)
No 6 (2009)
Principle criterion of raw milk safety - animal health (echerihiosis)
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 2 (2018)
Recording policy of an enterprise in 2018
Lesnykh O.V.
PDF
(Rus)
No 6 (2013)
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
PDF
(Rus)
No 6 (2009)
Enteric bacteria - principle sanitarian-indicative microflora of milk products
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 9 (2017)
ProteOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 1 (2012)
Industrial energy saving: maximum efficiency at minimum expenditures
BURYKIN A.I., SAMSONOV V.N., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 3 (2009)
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 6 (2015)
Goats breeding on a scale of the country
Kozhanov T.V.
PDF
(Rus)
No 9 (2012)
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
PDF
(Rus)
No 5 (2009)
Principle criteria of raw milk safety - animals' health (lysteriosis)
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 6 (2015)
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
PDF
(Rus)
No 9 (2012)
Package wastes: problems and ways of solution
PDF
(Rus)
1 - 20 of 20 Items

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