Author Details

Galstyan, A G

Issue Section Title File
No 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
No 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 4 (2006) Articles Konservirovannye geroprodukty na osnove moloka
No 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
No 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
No 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
No 1 (2008) Articles Theoretical bases of milk powders solving in water
No 7 (2008) Articles Alterations in the valid technical documentationon the concentrated products with sugar
No 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
No 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010) Articles New national standard on raw skim milk
No 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010) Articles National standard on condensed milk and cream
No 2 (2011) Articles Preparation of water is a factor for improving economical efficiency of enterprise
No 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

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