Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Galstyan, A G
期
栏目
标题
文件
编号 5 (2004)
Articles
Products with long storage life (developmentsof the VNIMI in 2002-2004)
编号 10 (2005)
Articles
Introduction of the quality monitoring system and technologicalauditing to the enterprises
编号 4 (2006)
Articles
Konservirovannye geroprodukty na osnove moloka
编号 3 (2006)
Articles
Proizvodstvo sgushchennykh molochnykh produktov s sakharom
编号 10 (2006)
Articles
Nontraditional ways of preparing water for powder products solving
编号 3 (2008)
Articles
Terminology and definitions adaptedto the organoleptic evaluation of canned milks
编号 5 (2008)
Articles
Application of lactase in the cooked concentrated sweet milkmanufacturing
编号 1 (2008)
Articles
Theoretical bases of milk powders solving in water
编号 7 (2008)
Articles
Alterations in the valid technical documentationon the concentrated products with sugar
编号 12 (2009)
Articles
Production of condensed canned milks with sugar: innovative solutions
编号 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010)
Articles
New national standard on raw skim milk
编号 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010)
Articles
National standard on condensed milk and cream
编号 2 (2011)
Articles
Preparation of water is a factor for improving economical efficiency of enterprise
编号 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
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