Автор туралы ақпарат

Galstyan, A G

Шығарылым Бөлім Атауы Файл
№ 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
№ 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
№ 4 (2006) Articles Konservirovannye geroprodukty na osnove moloka
№ 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
№ 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
№ 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
№ 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
№ 1 (2008) Articles Theoretical bases of milk powders solving in water
№ 7 (2008) Articles Alterations in the valid technical documentationon the concentrated products with sugar
№ 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
№ 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
№ 6 (2010) Articles New national standard on raw skim milk
№ 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
№ 1 (2010) Articles National standard on condensed milk and cream
№ 2 (2011) Articles Preparation of water is a factor for improving economical efficiency of enterprise
№ 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
№ 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>