Author Details

Hramtsov, A G

Issue Section Title File
No 9 (2003) Articles Bifidogenous preparation «Lactobel»
No 4 (2005) Articles Phenomenon of lactose and its derivatives
No 10 (2005) Articles Systemology of the products from lactose and its derivatives
No 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
No 4 (2008) Articles Doctrine of the innovative technologies for milk products -possible ways for implementing
No 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008) Articles Historical aspects of whey application and processing
No 11 (2008) Articles Present state of milk whey processing
No 12 (2008) Articles Bacterial sanation of milk whey
No 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
No 11 (2008) Articles Concentrates Profilact-B on milk whey basis
No 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
No 12 (2008) Articles Lactobionic acid and prospects of its application
No 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
No 11 (2008) Articles Application of the fermentative lactose hydrolysis
No 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
No 12 (2008) Articles Milk-vegetative extracts from amaranth and food supplement from Echinacea
No 12 (2008) Articles Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
No 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
No 3 (2009) Articles Innovative technology of fresh milk products
No 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
No 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
No 7 (2010) Articles Prospects of milk whey application
No 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
No 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 12 (2010) Articles International forums on milk whey
No 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
No 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
No 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
No 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components

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