Автор туралы ақпарат

Hramtsov, A G

Шығарылым Бөлім Атауы Файл
№ 9 (2003) Articles Bifidogenous preparation «Lactobel»
№ 4 (2005) Articles Phenomenon of lactose and its derivatives
№ 10 (2005) Articles Systemology of the products from lactose and its derivatives
№ 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
№ 4 (2008) Articles Doctrine of the innovative technologies for milk products -possible ways for implementing
№ 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
№ 11 (2008) Articles Historical aspects of whey application and processing
№ 11 (2008) Articles Present state of milk whey processing
№ 12 (2008) Articles Bacterial sanation of milk whey
№ 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
№ 11 (2008) Articles Concentrates Profilact-B on milk whey basis
№ 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
№ 12 (2008) Articles Lactobionic acid and prospects of its application
№ 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
№ 11 (2008) Articles Application of the fermentative lactose hydrolysis
№ 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
№ 12 (2008) Articles Milk-vegetative extracts from amaranth and food supplement from Echinacea
№ 12 (2008) Articles Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
№ 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
№ 3 (2009) Articles Innovative technology of fresh milk products
№ 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
№ 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
№ 7 (2010) Articles Prospects of milk whey application
№ 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
№ 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
№ 12 (2010) Articles International forums on milk whey
№ 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
№ 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
№ 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
№ 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components

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