Informaçao sobre o Autor

Hramtsov, A G

Edição Seção Título Arquivo
Nº 9 (2003) Articles Bifidogenous preparation «Lactobel»
Nº 4 (2005) Articles Phenomenon of lactose and its derivatives
Nº 10 (2005) Articles Systemology of the products from lactose and its derivatives
Nº 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
Nº 4 (2008) Articles Doctrine of the innovative technologies for milk products -possible ways for implementing
Nº 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008) Articles Historical aspects of whey application and processing
Nº 11 (2008) Articles Present state of milk whey processing
Nº 12 (2008) Articles Bacterial sanation of milk whey
Nº 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
Nº 11 (2008) Articles Concentrates Profilact-B on milk whey basis
Nº 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
Nº 12 (2008) Articles Lactobionic acid and prospects of its application
Nº 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
Nº 11 (2008) Articles Application of the fermentative lactose hydrolysis
Nº 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
Nº 12 (2008) Articles Milk-vegetative extracts from amaranth and food supplement from Echinacea
Nº 12 (2008) Articles Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
Nº 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
Nº 3 (2009) Articles Innovative technology of fresh milk products
Nº 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
Nº 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
Nº 7 (2010) Articles Prospects of milk whey application
Nº 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
Nº 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 12 (2010) Articles International forums on milk whey
Nº 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
Nº 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
Nº 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
Nº 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components

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