Dairy Industry
ISSN 1019-8946 (Print)
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control
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dairy industry
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fermented milk products
import
milk
milk fat replacers
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milk whey
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raw milk
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dairy industry
equipment
fermented milk products
import
milk
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milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Hramtsov, A G
期
栏目
标题
文件
编号 9 (2003)
Articles
Bifidogenous preparation «Lactobel»
编号 4 (2005)
Articles
Phenomenon of lactose and its derivatives
编号 10 (2005)
Articles
Systemology of the products from lactose and its derivatives
编号 2 (2006)
Articles
Necessity of the bacterial sanitation of raw milk
编号 4 (2008)
Articles
Doctrine of the innovative technologies for milk products -possible ways for implementing
编号 11 (2008)
Articles
Innovative priorities of milk whey application on principles of wasteless technology logistics
编号 11 (2008)
Articles
Historical aspects of whey application and processing
编号 11 (2008)
Articles
Present state of milk whey processing
编号 12 (2008)
Articles
Bacterial sanation of milk whey
编号 12 (2008)
Articles
Methods for carbohydrates determination at lactulose biosynthesis
编号 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
编号 12 (2008)
Articles
Scientific and technical basis of the lactose anomers technology
编号 12 (2008)
Articles
Lactobionic acid and prospects of its application
编号 12 (2008)
Articles
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
编号 11 (2008)
Articles
Application of the fermentative lactose hydrolysis
编号 12 (2008)
Articles
Bifidogenous concentrate «Lactobel-ED»
编号 12 (2008)
Articles
Milk-vegetative extracts from amaranth and food supplement from Echinacea
编号 12 (2008)
Articles
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
编号 12 (2008)
Articles
Marketing of milk sugar: situation, problems and prospects
编号 3 (2009)
Articles
Innovative technology of fresh milk products
编号 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
编号 7 (2010)
Articles
Upgrading of dairying: promotion of the innovative priorities
编号 7 (2010)
Articles
Prospects of milk whey application
编号 1 (2010)
Articles
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
编号 1 (2010)
Articles
Maillard reaction in milkproducts technology as a way of nanoparticles formation
编号 12 (2010)
Articles
International forums on milk whey
编号 6 (2011)
Articles
Lactoomics - science about milk. Upgrading of our notions
编号 5 (2011)
Articles
Study of whey composition. Possibilities of the capillaryelectrophoresis method
编号 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
编号 12 (2011)
Articles
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
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