作者的详细信息

Hramtsov, A G

期 栏目 标题 文件
编号 9 (2003) Articles Bifidogenous preparation «Lactobel»
编号 4 (2005) Articles Phenomenon of lactose and its derivatives
编号 10 (2005) Articles Systemology of the products from lactose and its derivatives
编号 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
编号 4 (2008) Articles Doctrine of the innovative technologies for milk products -possible ways for implementing
编号 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
编号 11 (2008) Articles Historical aspects of whey application and processing
编号 11 (2008) Articles Present state of milk whey processing
编号 12 (2008) Articles Bacterial sanation of milk whey
编号 12 (2008) Articles Methods for carbohydrates determination at lactulose biosynthesis
编号 11 (2008) Articles Concentrates Profilact-B on milk whey basis
编号 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
编号 12 (2008) Articles Lactobionic acid and prospects of its application
编号 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
编号 11 (2008) Articles Application of the fermentative lactose hydrolysis
编号 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
编号 12 (2008) Articles Milk-vegetative extracts from amaranth and food supplement from Echinacea
编号 12 (2008) Articles Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
编号 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
编号 3 (2009) Articles Innovative technology of fresh milk products
编号 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
编号 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
编号 7 (2010) Articles Prospects of milk whey application
编号 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
编号 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
编号 12 (2010) Articles International forums on milk whey
编号 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
编号 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
编号 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
编号 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
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