Автор туралы ақпарат

ЛОДЫГИН, Алексей Дмитриевич

Шығарылым Бөлім Атауы Файл
№ 11 (2008) Articles Concentrates Profilact-B on milk whey basis
№ 9 (2009) Articles Improvement of the lactose crystallization process
№ 7 (2010) Articles Prospects of milk whey application
№ 7 (2010) Articles The concentrate «KPC-lact»
№ 1 (2010) Articles Directed synthesis of galactooligosaccharides
№ 1 (2010) Articles Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
№ 1 (2010) Articles Bifidogenous concentrates with predetermined functional properties
№ 1 (2010) Articles Milk concentrate «Lact-ON»
№ 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
№ 7 (2012) Articles Prebiotic concentrate based on demineralized whey
№ 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials
№ 6 (2013) Articles The treasure has been found: what to do with it?
№ 6 (2013) Articles Milk whey: receiving of derivative components
№ 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
№ 1 (2014) Articles Complex applications of whey components
№ 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
№ 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
№ 12 (2017) Articles Conception of receiving milk base with increased total solids content for fermented products manufacturing
№ 2 (2018) Articles Study of sweetened condensed milk rheological properties

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