作者的详细信息

ЛОДЫГИН, Алексей Дмитриевич

期 栏目 标题 文件
编号 11 (2008) Articles Concentrates Profilact-B on milk whey basis
编号 9 (2009) Articles Improvement of the lactose crystallization process
编号 7 (2010) Articles Prospects of milk whey application
编号 7 (2010) Articles The concentrate «KPC-lact»
编号 1 (2010) Articles Directed synthesis of galactooligosaccharides
编号 1 (2010) Articles Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
编号 1 (2010) Articles Bifidogenous concentrates with predetermined functional properties
编号 1 (2010) Articles Milk concentrate «Lact-ON»
编号 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
编号 7 (2012) Articles Prebiotic concentrate based on demineralized whey
编号 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials
编号 6 (2013) Articles The treasure has been found: what to do with it?
编号 6 (2013) Articles Milk whey: receiving of derivative components
编号 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
编号 1 (2014) Articles Complex applications of whey components
编号 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
编号 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
编号 12 (2017) Articles Conception of receiving milk base with increased total solids content for fermented products manufacturing
编号 2 (2018) Articles Study of sweetened condensed milk rheological properties
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