Dairy Industry
ISSN 1019-8946 (Print)
⽬录
过刊浏览
首页
关于期刊
编辑政策
作者指南
关于期刊
刊期
检索
最新一期
##navigation.retracted##
过刊浏览
联系方式
订阅
Editorial Board
所有期刊
用户
用户名
密码
记住我
忘记您的密码?
注册
通知
预览
订阅
订阅
登录验证订阅
期刊内容
检索
搜索范围
全部
作者
标题
摘要
索引项目
全文
浏览
通过刊期
通过作者
根据标题
其他杂志
类别
关键字
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
用户
用户名
密码
记住我
忘记您的密码?
注册
通知
预览
订阅
订阅
登录验证订阅
期刊内容
检索
搜索范围
全部
作者
标题
摘要
索引项目
全文
浏览
通过刊期
通过作者
根据标题
其他杂志
类别
关键字
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
首页
>
检索
>
作者的详细信息
作者的详细信息
ЛОДЫГИН, Алексей Дмитриевич
期
栏目
标题
文件
编号 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
编号 9 (2009)
Articles
Improvement of the lactose crystallization process
编号 7 (2010)
Articles
Prospects of milk whey application
编号 7 (2010)
Articles
The concentrate «KPC-lact»
编号 1 (2010)
Articles
Directed synthesis of galactooligosaccharides
编号 1 (2010)
Articles
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
编号 1 (2010)
Articles
Bifidogenous concentrates with predetermined functional properties
编号 1 (2010)
Articles
Milk concentrate «Lact-ON»
编号 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
编号 7 (2012)
Articles
Prebiotic concentrate based on demineralized whey
编号 2 (2012)
Articles
Technology of the fermented milk: application ol the extracts of vegetable raw materials
编号 6 (2013)
Articles
The treasure has been found: what to do with it?
编号 6 (2013)
Articles
Milk whey: receiving of derivative components
编号 9 (2013)
Articles
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
编号 1 (2014)
Articles
Complex applications of whey components
编号 11 (2014)
Articles
Alternative possibilities for the industrial processing of milk whey
编号 2 (2015)
Articles
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
编号 12 (2017)
Articles
Conception of receiving milk base with increased total solids content for fermented products manufacturing
编号 2 (2018)
Articles
Study of sweetened condensed milk rheological properties
##common.cookie##
TOP