Автор туралы ақпарат

Dymar, O. V

Шығарылым Бөлім Атауы Файл
№ 4 (2012) Articles Standardization of milk and milk products according to protein content
№ 11 (2012) Articles Up-dating of the line for casein production. Technical-economical aspects
№ 6 (2013) Articles The Belorusian dairy industry: technological priorities of development
№ 6 (2014) Articles Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
№ 11 (2014) Articles Special features of acid whey processing
№ 3 (2015) Articles Technical-economic aspects of milk processing
№ 7 (2015) Articles Dynamics of the process of milk whey nanofiltration
№ 12 (2015) Articles To the item of fraction composition of goat milk
№ 1 (2016) Articles Application of the fruit-and-berries flavors at the fermented milk products manufacturing
№ 4 (2016) Articles Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
№ 1 (2017) Articles Technology of production of the total milk protein concentrate
№ 12 (2017) Articles Application of ultrafiltration for the preliminary concentration of milk in curds production
№ 11 (2017) Articles Composition and technological properties of the milk of the sheep of the lakaune breed
№ 4 (2018) Articles Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
№ 3 (2018) Articles Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
№ 10 (2018) Articles Technological aspects of milk molasses processing. Part 1. Physical-chemical composition of molasses
№ 7 (2018) Articles Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
№ 11 (2018) Articles Technological aspects of milk molasses processing. Part 2. Ultra-filtration of molasses
№ 12 (2018) Articles Technological aspects of the milk molasses processing. Part 3. Demineralization of molasses. General parameters of the technological process of electrodialysis
№ 3 (2019) Articles Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues
№ 4 (2019) Articles Technological aspects of milk molasses processing. Part 5. Concentrating, crystallizing and drying

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