Informaçao sobre o Autor

Ponomarev, A N

Edição	Seção	Título	Arquivo
Nº 9 (2004)	Articles	Composition of milk microflora at different stages of treatment
Nº 9 (2004)	Articles	Summarized criteria of the fats food value
Nº 10 (2004)	Articles	Milk whey demineralization by electrodialysis
Nº 2 (2005)	Articles	Methods to control supplied milk
Nº 1 (2005)	Articles	Natural sweetener from stevia
Nº 5 (2005)	Articles	Liquid pasteurized milk with improved chelf−life
Nº 5 (2005)	Articles	Composition of milk microflora on various stages of milk receiving
Nº 8 (2005)	Articles	Control of the products quality by artificial smell
Nº 8 (2005)	Articles	Innovations in production of milk with improved shelf life
Nº 9 (2005)	Articles	Some aspects of the technology for milk with long storage life
Nº 8 (2006)	Articles	Osobennosti tekhnologii yogurta pit'evogo tipa
Nº 11 (2006)	Articles	Innovations in improving raw milk value
Nº 2 (2006)	Articles	Evaluation and control of the drinking yogurts texture
Nº 3 (2008)	Articles	Fructose-glucose syrups from the Jerusalem artichokein milk products
Nº 3 (2008)	Articles	Microbiological indices of milk pasteurized in container
Nº 6 (2008)	Articles	Prospects of the antioxidants application
Nº 4 (2011)	Articles	Improvement of the biological value of curds
Nº 3 (2011)	Articles	Enriched curds
Nº 6 (2011)	Articles	Drinks based on goat milk
Nº 12 (2011)	Articles	Yogurt with synbiotic properties
Nº 11 (2015)	Articles	What impede and what can contributeto the dairy sector development