Informaçao sobre o Autor

Radaeva, I A

Edição Seção Título Arquivo
Nº 3 (2003) Articles Dedicated to the 80 anniversaryof academician Lipatov
Nº 8 (2003) Articles Organoleptic evaluation of canned milksand their quality improvement
Nº 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
Nº 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
Nº 1 (2004) Articles Canned milks defects and measures to prevent them
Nº 8 (2004) Articles Milk powder. Reasons of burnt milk and methods of eliminating.
Nº 12 (2004) Articles Development of canned milks science and industry
Nº 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
Nº 7 (2006) Articles Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov
Nº 8 (2006) Articles Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
Nº 1 (2008) Articles New national standard for milk powder
Nº 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
Nº 5 (2008) Articles Effects of dihydroquercetin on the lactic acid bacteria
Nº 4 (2008) Articles Bactericide properties of dihydroquercetine
Nº 3 (2008) Articles Bioflavonoinds in the dairy industry
Nº 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Nº 6 (2010) Articles New national standard on raw skim milk
Nº 7 (2010) Articles VYaChESLAV MIKhAYLOVICh BOGDANOV(1899 - 1989)
Nº 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
Nº 1 (2010) Articles National standard on condensed milk and cream
Nº 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
Nº 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Nº 1 (2011) Articles Nikolay Nikitovich Lipatov (1923-1994)

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