Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Володин, Дмитрий Николаевич
期
栏目
标题
文件
编号 7 (2010)
Articles
Electrodialysis plants for milk whey processing
编号 1 (2010)
Articles
Real'nye membrannye tekhnologii
编号 1 (2010)
Articles
Technology of the low fatsour cream
编号 11 (2011)
Articles
Curds and curds products with milk whey and its components
编号 3 (2012)
Articles
Demineralization of curds whey
编号 2 (2012)
Articles
Treatment of the milk raw materials by membrane methods
编号 10 (2012)
Articles
Progressive approach to classic technologies
编号 2 (2013)
Articles
Demineralized permeate as an alternative to milk sugar
编号 9 (2013)
Articles
Membrane technologies in milk processing
编号 2 (2014)
Articles
Elecrtodialysis - an integral part of the milk whey technology
编号 3 (2014)
Articles
Electrodialysis - the most efficient process for milk whey demineralization
编号 10 (2014)
Articles
Viability of lactic acid microorganisms in the low fat probiotic ice-cream
编号 11 (2014)
Articles
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
编号 8 (2015)
Articles
Membrane processes in the technology of canned milk products
编号 2 (2016)
Articles
Perspective ingredients on the base of the secondary milk resources
编号 11 (2016)
Articles
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
编号 9 (2016)
Articles
Membrane equipment for processing various types of milk resources
编号 2 (2017)
Articles
Application of whey ingredients in foods production
编号 2 (2018)
Articles
Up-to-date equipment for milk products drying
编号 7 (2018)
Articles
Membrane processes in the milk concentrates technology
编号 1 (2019)
Articles
Factors forming the structure and consistency of milk desserts
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