检索

期
标题
作者
编号 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
编号 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
编号 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
编号 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
PDF
(Rus)
编号 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
编号 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
PDF
(Rus)
编号 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
编号 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
PDF
(Rus)
编号 11 (2013)
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E., Yurova E., Zhizhin N.
PDF
(Rus)
编号 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.
PDF
(Rus)
编号 10 (2012)
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.
PDF
(Rus)
编号 3 (2011)
Stability of the non-milk fats emulsions
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
编号 7 (2009)
Milk containing products with vegetable raw materials
Pas'ko O., Pas'ko O.
PDF
(Rus)
编号 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
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