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Vol 28, No 6 (2025)
Polyphenolic compounds of leaves and flowers OF Campsis radicans L.
Bzhikhatlova М.А., Garsiya Е.R., Oganesyan E.Т.
PDF
(Rus)
Vol 28, No 8 (2025)
Features of the clonal micropropagation of plants of the genus sequoia with a high content of biologically active substances
Zaitseva S.M., Bolotina E.L., Kalashnikova Е.А., Kirakosyan R.N., Balakina A.A.
PDF
(Rus)
Vol 28, No 7 (2025)
Improvement of methods for standardization of styphnolobium japonicum fruits
Konyaeva E.A., Dul V.N., Radimich A.I., Saybel O.L.
PDF
(Rus)
Vol 26, No 5 (2023)
Regulation and metabolic engineering of the general phenylpropanoid pathway in response to stress in plants
Polivanova O.B., Cherednichenko M.Y.
PDF
(Rus)
Vol 24, No 6 (2021)
Pharmacognostic research aboveground part of Momordica harantia
Sampiev A.M., Shevchenko A.I., Nikiforova E.B., Morozov A.I.
PDF
(Rus)
Vol 22, No 5 (2019)
Localization of phenolic compounds in cells and tissues of medicinal plants (Dioscorea caucasia Lypsky, Euonymus nana Bieb., Aristolochia manshuriensis Kom.), cultivated under in vitro conditions
Kalashnikova E.A., Zaytseva S.M., Doan T.T., Kirakosyan R.N.
PDF
(Rus)
Vol 28, No 3 (2025)
The content of secondary metabolites in the aril of Taxus сanadensis Marshall plants, which determine its biological activity
Zaytseva S.M., Kalashnikova E.A., Kirakosyan R.N., Balakina A.A., Trusov N.A.
PDF
(Rus)
Vol 26, No 4 (2023)
Relationship between biochemical indicators and phenotypical features of garden savory (satureja hortensis l.)
Malankina E.L., Solopov S.G., Romanova N.G.
PDF
(Rus)
Vol 23, No 12 (2020)
Standardization and value of the antioxidant activity of Onopordum acanthium herb
Garsiya E.R., Pozdnyakov D.I., Shamilov A.A., Logvinenko L.A., Konovalov D.A.
PDF
(Rus)
Vol 22, No 4 (2019)
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E.V., Sheichenko O.P.
PDF
(Rus)
Vol 25, No 12 (2022)
Identification of phenolic compounds and development of a method for quantitative determination of the amount of phenolcarboxylic acids in the herb of Phacelia Tanacetifolia benth.
Sheykhmagomedova P.A., Popova O.I.
PDF
(Rus)
Vol 23, No 11 (2020)
Traits of growth of various species of medicinal plants of the genus Aloe in greenhouse and the accumulation of phenolic compounds in them
Zagoskina N.V., Lapshin P.V., Nazarenko L.V., Sazhina N.N.
PDF
(Rus)
Vol 28, No 1 (2025)
Phytochemical study of the endemic species of Dagestan Flora – Dianthus Awaricus Khar. (Caryophyllaceae) during introduction
Osmanov R.M., Vagabova F.A.
PDF
(Rus)
Vol 25, No 5 (2022)
Standardization of anti-inflammatory herb tea
Lubsundorzhieva P.B., Kashenko N.I., Dargaeva T.D.
PDF
(Rus)
Vol 23, No 1 (2020)
Synthetic growth regulators: role in microclonal reproduction of medicinal plants Dioscorea nipponica Makino, formation and localization of polyphenols
Kalashnikova E.A., Zaytseva S.M., Doan Thu Thuy -., Kirakosyan R.N.
PDF
(Rus)
Vol 27, No 12 (2024)
Standardization of antiulcer herbal remedy
Lubsandorzhieva P.B., Kashchenko N.I., Dargaeva T.D.
PDF
(Rus)
Vol 25, No 4 (2022)
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E.L., Tkatchova E.N., Terechova V.I., Zujkova E.Y.
PDF
(Rus)
Vol 23, No 1 (2020)
Current status and the Perspectives of follow-up study of spanish salsify (survey)
Sampiev A.M., Khochava M.R., Onbysh T.E., Shevchenko A.I., Bykova O.A., Khazieva F.M.
PDF
(Rus)
Vol 27, No 9 (2024)
Secondary metabolites of Cuscuta campestris Yunck
Adzhiakhmetova S.L., Pozdnyakov D.I., Dibizheva N.M., Oganesyan E.T.
PDF
(Rus)
Vol 25, No 2 (2022)
Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves
Shamilov A.A., Bubenchikova V.N., Garsiya E.R., Ibaeva K.A., Larsky M.V.
PDF
(Rus)
Vol 22, No 10 (2019)
UV-B RAYS ACTION ON FLAX CULTURE IN VITRO AND THE ACCUMULATION OF PHENOLIC COMPOUNDS IN THEM
Goncharuk E.A., Nazarenko L.V., Zagoskina N.V.
PDF
(Rus)
Vol 27, No 3 (2024)
Relationship between biochemical indicators and phenotypical characteristics of thyme (Thymus vulgaris L.)
Malankina E.L., Tkatchova E.N., Al Karavi H.A.
PDF
(Rus)
Vol 25, No 2 (2022)
Investigation of phenolic compounds of the jerusalem artichoke herbs (Helianthus tuberosum L.)
Saybel O.L.
PDF
(Rus)
Vol 22, No 8 (2019)
STANDARDIZATION OF HEPATOPROTECTIVE HERB TEA
Lubsandorzhieva P.B., Dargaeva T.D., Ferubko E.V.
PDF
(Rus)
Vol 26, No 9 (2023)
The influence of aeroponics on the adaptation of Mentha piperita L. and Melissa officinalis L. microclones and accumulation of phenolic compounds
Gushchin A.V., Kirakosyan R.N., Cherednichenko M.Y., Kalashnikova E.A.
PDF
(Rus)
Vol 24, No 8 (2021)
Evaluation of the variability of some phenolic compounds in the dagestan samples of Teucrium chamaedrys L.
Vagabova F.A., Radjabov G.K., Musaev A.M., Islamova F.I.
PDF
(Rus)
Vol 22, No 7 (2019)
Comparative study of the contents of main classes of phenolic compounds in roots and rhizomes of Potentilla alba, Potentilla recta and Potentilla anserine
Polyakov N.A., Ossipov V.I., Bykov V.A.
PDF
(Rus)
1 - 27 of 27 Items

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