Author Details

Mayorov, A. A

Issue Section Title File
No 2 (2019) Articles Study of the acoustic fluctuation passing through milk at coagulation
No 6 (2018) Articles Correction of the technological regimes of cheese manufacturing at milk quality changes
No 5 (2018) Articles Milk production and seasons
No 4 (2018) Articles Present day trends in the equipment for cheese forming and pressing
No 4 (2012) Articles New developments of the Siberian Research Institute of Cheese Making
No 6 (2012) Articles Department of whey and cheese formation
No 6 (2012) Articles Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
No 1 (2013) Articles Pressing of cheese mass
No 2 (2013) Articles Production of cheese from milk whey
No 2 (2013) Articles Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
No 3 (2013) Articles Ways to salt cheese
No 4 (2013) Articles Methods for handling cheeses
No 5 (2013) Articles Innovative developments of the Cheese Making Institute
No 6 (2013) Articles Methods for handling cheeses
No 1 (2014) Articles Equipment for handling cheese and cheese packages
No 2 (2014) Articles Equipment for handling cheese and its package
No 3 (2014) Articles Portioning and packaging of cheese
No 6 (2014) Articles Labeling of cheese
No 2 (2015) Articles Non-industrial manufacturing of cheese
No 5 (2015) Articles Problems of cheese classification in the commodity turnover
No 3 (2016) Articles Such a man he was...
No 4 (2016) Articles A new laboratory equipment series - new opportunities for fundamental and applied research
No 6 (2016) Articles Loaf cheese: merits and drawbacks
No 1 (2017) Articles The school of a cheese maker. Selfsplitting in cheese making: analysis of reasons
No 2 (2017) Articles THE SCHOOL OF A CHEESE MAKER. Complex investigation of the technological process of cheese manufacturing
No 3 (2017) Articles Rapid cheeses

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