Informaçao sobre o Autor

ЛОДЫГИН, Алексей Дмитриевич

Edição Seção Título Arquivo
Nº 11 (2008) Articles Concentrates Profilact-B on milk whey basis
Nº 9 (2009) Articles Improvement of the lactose crystallization process
Nº 7 (2010) Articles Prospects of milk whey application
Nº 7 (2010) Articles The concentrate «KPC-lact»
Nº 1 (2010) Articles Directed synthesis of galactooligosaccharides
Nº 1 (2010) Articles Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
Nº 1 (2010) Articles Bifidogenous concentrates with predetermined functional properties
Nº 1 (2010) Articles Milk concentrate «Lact-ON»
Nº 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
Nº 7 (2012) Articles Prebiotic concentrate based on demineralized whey
Nº 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials
Nº 6 (2013) Articles The treasure has been found: what to do with it?
Nº 6 (2013) Articles Milk whey: receiving of derivative components
Nº 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Nº 1 (2014) Articles Complex applications of whey components
Nº 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
Nº 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Nº 12 (2017) Articles Conception of receiving milk base with increased total solids content for fermented products manufacturing
Nº 2 (2018) Articles Study of sweetened condensed milk rheological properties

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies