Author Details

Лодыгин, Алексей Дмитриевич

Issue	Section	Title	File
No 11 (2008)	Articles	Concentrates Profilact-B on milk whey basis
No 9 (2009)	Articles	Improvement of the lactose crystallization process
No 7 (2010)	Articles	Prospects of milk whey application
No 7 (2010)	Articles	The concentrate «KPC-lact»
No 1 (2010)	Articles	Directed synthesis of galactooligosaccharides
No 1 (2010)	Articles	Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
No 1 (2010)	Articles	Bifidogenous concentrates with predetermined functional properties
No 1 (2010)	Articles	Milk concentrate «Lact-ON»
No 12 (2011)	Articles	Low lactose drinks from the protein-carbohydrate raw materials
No 7 (2012)	Articles	Prebiotic concentrate based on demineralized whey
No 2 (2012)	Articles	Technology of the fermented milk: application ol the extracts of vegetable raw materials
No 6 (2013)	Articles	The treasure has been found: what to do with it?
No 6 (2013)	Articles	Milk whey: receiving of derivative components
No 9 (2013)	Articles	Prebiotic concentrates based on the ultrafiltrates of milk raw materials
No 1 (2014)	Articles	Complex applications of whey components
No 11 (2014)	Articles	Alternative possibilities for the industrial processing of milk whey
No 2 (2015)	Articles	Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
No 12 (2017)	Articles	Conception of receiving milk base with increased total solids content for fermented products manufacturing
No 2 (2018)	Articles	Study of sweetened condensed milk rheological properties