Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Донская, Галина Андреевна
Issue
Section
Title
File
No 2 (2004)
Articles
Improvement of milk heat stability
No 12 (2004)
Articles
Milk products and radioactivity
No 12 (2009)
Articles
Efficient technologies of milk whey application
No 12 (2009)
Articles
Principle of rational application of the membrane processes
No 10 (2010)
Articles
Milk drink with Jerusalem artichoke
No 9 (2010)
Articles
Antioxidant properties of milk whey
No 1 (2012)
Articles
Biocorrectors for whey drinks
No 6 (2013)
Articles
Milk whey in functional products
No 9 (2013)
Articles
Food rich with calcium
No 1 (2013)
Articles
Application of freeze-dried concentrates at functional milk products manufacturing
No 8 (2013)
Articles
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
No 12 (2014)
Articles
Purification of milk from radionuclides of cesium with non-organic natural sorbent
No 8 (2016)
Articles
Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
No 10 (2016)
Articles
New fermented products for healthy nutrition
No 6 (2017)
Articles
Fermented milks fortified with whey proteins
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