作者的详细信息

Полянский, Константин Константинович

期 栏目 标题 文件
编号 1 (2009) Articles Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
编号 7 (2009) Articles Parsnip in fermented milk products.
编号 7 (2009) Articles Nontraditional sources of feeds
编号 7 (2010) Articles Whey kvas with the amaranth extract
编号 6 (2011) Articles Drinks based on goat milk
编号 4 (2012) Articles Analysis of milk quality according to amino acids and vitamins compositions
编号 4 (2012) Articles Membrane systems and engineering at raw milk materials processing
编号 2 (2013) Articles Biosorbtion purification of effluents
编号 8 (2013) Articles Effects of temperature regimes on the kinetics of casein drying
编号 4 (2014) Articles Nontraditional raw materials in the ice-cream manufacturing
编号 10 (2015) Articles The antioxidant activity of the curds masses produced with application of vegetable pastes
编号 2 (2016) Articles To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
编号 4 (2016) Articles Kinetics of ultrafiltration cheese whey
编号 8 (2016) Articles Mathematical modelling of the milk products homogenization process with application of Markov's chain
编号 11 (2016) Articles The beverage on the milk whey base with addition of the stevia extract
编号 9 (2017) Articles Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
编号 2 (2018) Articles Trends in the chromatographic control of the milk products quality
编号 4 (2018) Articles Forecasting of caseintemperature in the process of drying
编号 7 (2018) Articles Qualimetric assessment of food products
编号 11 (2018) Articles The drink on the milk whey base with functional vegetable supplements
编号 3 (2019) Articles Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
编号 4 (2019) Articles Application of whey protein in the production of cream mass of lowered sugar capacity
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