Informaçao sobre o Autor

Полянский, Константин Константинович

Edição Seção Título Arquivo
Nº 1 (2009) Articles Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Nº 7 (2009) Articles Parsnip in fermented milk products.
Nº 7 (2009) Articles Nontraditional sources of feeds
Nº 7 (2010) Articles Whey kvas with the amaranth extract
Nº 6 (2011) Articles Drinks based on goat milk
Nº 4 (2012) Articles Analysis of milk quality according to amino acids and vitamins compositions
Nº 4 (2012) Articles Membrane systems and engineering at raw milk materials processing
Nº 2 (2013) Articles Biosorbtion purification of effluents
Nº 8 (2013) Articles Effects of temperature regimes on the kinetics of casein drying
Nº 4 (2014) Articles Nontraditional raw materials in the ice-cream manufacturing
Nº 10 (2015) Articles The antioxidant activity of the curds masses produced with application of vegetable pastes
Nº 2 (2016) Articles To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
Nº 4 (2016) Articles Kinetics of ultrafiltration cheese whey
Nº 8 (2016) Articles Mathematical modelling of the milk products homogenization process with application of Markov's chain
Nº 11 (2016) Articles The beverage on the milk whey base with addition of the stevia extract
Nº 9 (2017) Articles Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Nº 2 (2018) Articles Trends in the chromatographic control of the milk products quality
Nº 4 (2018) Articles Forecasting of caseintemperature in the process of drying
Nº 7 (2018) Articles Qualimetric assessment of food products
Nº 11 (2018) Articles The drink on the milk whey base with functional vegetable supplements
Nº 3 (2019) Articles Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Nº 4 (2019) Articles Application of whey protein in the production of cream mass of lowered sugar capacity

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