Автор туралы ақпарат

Полянский, Константин Константинович

Шығарылым Бөлім Атауы Файл
№ 1 (2009) Articles Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
№ 7 (2009) Articles Parsnip in fermented milk products.
№ 7 (2009) Articles Nontraditional sources of feeds
№ 7 (2010) Articles Whey kvas with the amaranth extract
№ 6 (2011) Articles Drinks based on goat milk
№ 4 (2012) Articles Analysis of milk quality according to amino acids and vitamins compositions
№ 4 (2012) Articles Membrane systems and engineering at raw milk materials processing
№ 2 (2013) Articles Biosorbtion purification of effluents
№ 8 (2013) Articles Effects of temperature regimes on the kinetics of casein drying
№ 4 (2014) Articles Nontraditional raw materials in the ice-cream manufacturing
№ 10 (2015) Articles The antioxidant activity of the curds masses produced with application of vegetable pastes
№ 2 (2016) Articles To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
№ 4 (2016) Articles Kinetics of ultrafiltration cheese whey
№ 8 (2016) Articles Mathematical modelling of the milk products homogenization process with application of Markov's chain
№ 11 (2016) Articles The beverage on the milk whey base with addition of the stevia extract
№ 9 (2017) Articles Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
№ 2 (2018) Articles Trends in the chromatographic control of the milk products quality
№ 4 (2018) Articles Forecasting of caseintemperature in the process of drying
№ 7 (2018) Articles Qualimetric assessment of food products
№ 11 (2018) Articles The drink on the milk whey base with functional vegetable supplements
№ 3 (2019) Articles Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
№ 4 (2019) Articles Application of whey protein in the production of cream mass of lowered sugar capacity

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