作者的详细信息

Galstyan, A G

期 栏目 标题 文件
编号 5 (2004) Articles Products with long storage life (developmentsof the VNIMI in 2002-2004)
编号 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
编号 4 (2006) Articles Konservirovannye geroprodukty na osnove moloka
编号 3 (2006) Articles Proizvodstvo sgushchennykh molochnykh produktov s sakharom
编号 10 (2006) Articles Nontraditional ways of preparing water for powder products solving
编号 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
编号 5 (2008) Articles Application of lactase in the cooked concentrated sweet milkmanufacturing
编号 1 (2008) Articles Theoretical bases of milk powders solving in water
编号 7 (2008) Articles Alterations in the valid technical documentationon the concentrated products with sugar
编号 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
编号 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010) Articles New national standard on raw skim milk
编号 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010) Articles National standard on condensed milk and cream
编号 2 (2011) Articles Preparation of water is a factor for improving economical efficiency of enterprise
编号 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
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