Автор туралы ақпарат

Ponomarev, A N

Шығарылым	Бөлім	Атауы	Файл
№ 9 (2004)	Articles	Composition of milk microflora at different stages of treatment
№ 9 (2004)	Articles	Summarized criteria of the fats food value
№ 10 (2004)	Articles	Milk whey demineralization by electrodialysis
№ 2 (2005)	Articles	Methods to control supplied milk
№ 1 (2005)	Articles	Natural sweetener from stevia
№ 5 (2005)	Articles	Liquid pasteurized milk with improved chelf−life
№ 5 (2005)	Articles	Composition of milk microflora on various stages of milk receiving
№ 8 (2005)	Articles	Control of the products quality by artificial smell
№ 8 (2005)	Articles	Innovations in production of milk with improved shelf life
№ 9 (2005)	Articles	Some aspects of the technology for milk with long storage life
№ 8 (2006)	Articles	Osobennosti tekhnologii yogurta pit'evogo tipa
№ 11 (2006)	Articles	Innovations in improving raw milk value
№ 2 (2006)	Articles	Evaluation and control of the drinking yogurts texture
№ 3 (2008)	Articles	Fructose-glucose syrups from the Jerusalem artichokein milk products
№ 3 (2008)	Articles	Microbiological indices of milk pasteurized in container
№ 6 (2008)	Articles	Prospects of the antioxidants application
№ 4 (2011)	Articles	Improvement of the biological value of curds
№ 3 (2011)	Articles	Enriched curds
№ 6 (2011)	Articles	Drinks based on goat milk
№ 12 (2011)	Articles	Yogurt with synbiotic properties
№ 11 (2015)	Articles	What impede and what can contributeto the dairy sector development