Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
Title
Abstract
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By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Ponomarev, A N
Issue
Section
Title
File
No 9 (2004)
Articles
Composition of milk microflora at different stages of treatment
No 9 (2004)
Articles
Summarized criteria of the fats food value
No 10 (2004)
Articles
Milk whey demineralization by electrodialysis
No 2 (2005)
Articles
Methods to control supplied milk
No 1 (2005)
Articles
Natural sweetener from stevia
No 5 (2005)
Articles
Liquid pasteurized milk with improved chelf−life
No 5 (2005)
Articles
Composition of milk microflora on various stages of milk receiving
No 8 (2005)
Articles
Control of the products quality by artificial smell
No 8 (2005)
Articles
Innovations in production of milk with improved shelf life
No 9 (2005)
Articles
Some aspects of the technology for milk with long storage life
No 8 (2006)
Articles
Osobennosti tekhnologii yogurta pit'evogo tipa
No 11 (2006)
Articles
Innovations in improving raw milk value
No 2 (2006)
Articles
Evaluation and control of the drinking yogurts texture
No 3 (2008)
Articles
Fructose-glucose syrups from the Jerusalem artichokein milk products
No 3 (2008)
Articles
Microbiological indices of milk pasteurized in container
No 6 (2008)
Articles
Prospects of the antioxidants application
No 4 (2011)
Articles
Improvement of the biological value of curds
No 3 (2011)
Articles
Enriched curds
No 6 (2011)
Articles
Drinks based on goat milk
No 12 (2011)
Articles
Yogurt with synbiotic properties
No 11 (2015)
Articles
What impede and what can contributeto the dairy sector development
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