Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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Full Text
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Manevich, B. V
Issue
Section
Title
File
No 6 (2012)
Articles
Improvement of efficiency of reservoirs cleaning
No 8 (2012)
Articles
Application of the disinfecting agent «BIOPAG-D»
No 8 (2012)
Articles
Cleaning agent for removing burnt deposit at producing ryazhenka
No 2 (2013)
Articles
To the item of traditional preparation of water for industrial purposes
No 5 (2013)
Articles
Intensification of technological processes due to the cleaning of machinery surfaces
No 2 (2014)
Articles
Cleaning of heat exchanging apparatuses and development of rational solutions
No 2 (2014)
Articles
Aspects of hygienic treatment of hands
No 1 (2015)
Articles
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
No 5 (2015)
Articles
Application of disinfecting agents in the context of introduction of the HACCP
No 7 (2015)
Articles
Regeneration of the ultrafiltration membranes at curds manufacturing
No 2 (2016)
Articles
Sanitarian treatment of the equipment for curds and curds products manufacturing
No 4 (2016)
Articles
Means for sanitarian treatment of the equipment for curds production
No 8 (2016)
Articles
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
No 11 (2016)
Articles
Fermentative method for cleaning equipment in spread production
No 12 (2016)
Articles
Enzymes cleaning for regeneration of the ultra-filtration plants
No 4 (2017)
Articles
Applying galoidactive disinfecting agents
No 9 (2017)
Articles
New technology of the one stage cleaning of the equipment for raw milk storage
No 12 (2017)
Articles
Disinfection. Improvement of the efficiency of the agents based on cation biocides
No 8 (2017)
Articles
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
No 6 (2018)
Articles
New technology of the one-stage cleaning of the equipment for raw milk storage
No 5 (2018)
Articles
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds
No 7 (2018)
Articles
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects
No 12 (2018)
Articles
Fighting with biofilms at milk processing enterprises
No 2 (2019)
Articles
New technology of the one stage cleaning of the equipment for raw milk storage
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