作者的详细信息

EVDOKIMOV, Ivan Alekseevich

期 栏目 标题 文件
编号 12 (2004) Articles Isomerization of lactose to lactulose
编号 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
编号 11 (2008) Articles Historical aspects of whey application and processing
编号 11 (2008) Articles Present state of milk whey processing
编号 3 (2009) Articles Innovative technology of fresh milk products
编号 3 (2009) Articles Fermented milk Kremola
编号 7 (2009) Articles Fermented milk products with whey protein concentrate
编号 9 (2009) Articles Improvement of the lactose crystallization process
编号 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
编号 12 (2009) Articles Food functional modules on the basis of demineralized milk whey
编号 9 (2010) Articles Production of cheese and curds abroad: on-line technologies and machinery
编号 1 (2010) Articles Safety of the nanoparticles application
编号 1 (2010) Articles Real'nye membrannye tekhnologii
编号 12 (2010) Articles Development of the membrane technologies: rationalityand no wastes
编号 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
编号 1 (2010) Articles Technology of the low fatsour cream
编号 7 (2011) Articles The innovative product - milk with increased content of melatonine
编号 8 (2011) Articles Prospects of the functional food products development
编号 9 (2011) Articles White and black: milk processing in the South-Africa Republic
编号 5 (2011) Articles Milk dessert with polysaccharides
编号 2 (2012) Articles Treatment of the milk raw materials by membrane methods
编号 2 (2012) Articles Technology of the fermented milk: application ol the extracts of vegetable raw materials
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