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Title
Authors
No 12 (2013)
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
PDF
(Rus)
No 2 (2012)
Spectral analysis in the near infer-red spectrum
KhARITONOV V.D., YuROVA E.A., ChIGASOV A.I., Haritonov V.D., Yurova E.A., Chigasov A.I.
PDF
(Rus)
No 2 (2010)
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 9 (2017)
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
PDF
(Rus)
No 7 (2013)
Reproduction of the cattle in Russia: situation and ways for improvement
Zernaeva L.A.
PDF
(Rus)
No 3 (2011)
Actual solution in the field of microbiological control
PDF
(Rus)
No 6 (2009)
Principle directions of cheese foreign trade in Russia in 2007-2008
Smirnov E.R., Smirnov E.
PDF
(Rus)
No 8 (2017)
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.I.
PDF
(Rus)
No 5 (2013)
Integrated management systems at milk processing plants
Mahova N.N.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 2 (2009)
What should we expect in 2009?
Klimakov I.Y., Klimakov I.Y.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 12 (2012)
Accounting books and taxation: Russian and international practice
Lesnykh O.V., Rausch I.
PDF
(Rus)
No 3 (2011)
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
PDF
(Rus)
No 2 (2004)
Methods to control waste waters
Tikhomirova G.P., Shidlovskaya V.P., Androsova L.M., Tihomirova G.P., Shidlovskaya V.P., Androsova L.M.
No 8 (2015)
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
PDF
(Rus)
No 8 (2012)
«Electronic nose» for milk analysis
Kuchmenko T.A., Pogrebnaya D.A.
PDF
(Rus)
No 7 (2010)
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
PDF
(Rus)
No 8 (2015)
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
PDF
(Rus)
No 3 (2012)
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.L.
PDF
(Rus)
No 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
No 2 (2015)
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 8 (2012)
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
PDF
(Rus)
No 2 (2010)
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
PDF
(Rus)
No 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
PDF
(Rus)
No 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
PDF
(Rus)
No 4 (2010)
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
PDF
(Rus)
1 - 27 of 27 Items

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