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Issue
Title
Authors
No 2 (2017)
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 4 (2012)
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
PDF
(Rus)
No 9 (2016)
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
PDF
(Rus)
No 12 (2015)
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
PDF
(Rus)
No 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 7 (2011)
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
PDF
(Rus)
No 7 (2010)
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
PDF
(Rus)
No 3 (2015)
Technical-economic aspects of milk processing
Dymar O.V.
PDF
(Rus)
No 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
PDF
(Rus)
No 1 (2010)
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
PDF
(Rus)
No 1 (2018)
The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.V.
PDF
(Rus)
No 3 (2012)
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
PDF
(Rus)
No 7 (2011)
Milk as a microecosystem
Ogneva O.A., Ogneva O.A.
PDF
(Rus)
No 12 (2010)
About effective processing of milk by-products
KRAVChENKO E.F., Kravchenko E.F.
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 4 (2015)
Effects of the ultra-jet and laser treatments on contamination of raw milk
Murashov I.D., Ganina V.I., Morozova V.V.
PDF
(Rus)
No 11 (2013)
Promising ways to treat dairy raw materials
Murashov I.D., Ganina V.I., Morozova V.V., Tkachuk A.I.
PDF
(Rus)
No 7 (2010)
Sources of the food zoonoses
Efimochkina N.R.
PDF
(Rus)
1 - 20 of 20 Items

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