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Issue
Title
Authors
No 6 (2010)
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 12 (2011)
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
PDF
(Rus)
No 1 (2017)
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
PDF
(Rus)
No 1 (2010)
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
PDF
(Rus)
No 8 (2018)
Effects of cryoconcentrating on the level of the skim milk total solids
Ostroumov L.A., Korotkaya E.V., Mal’tseva O.M.
PDF
(Rus)
No 1 (2017)
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
PDF
(Rus)
No 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
PDF
(Rus)
No 12 (2017)
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
PDF
(Rus)
No 5 (2014)
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
PDF
(Rus)
No 12 (2017)
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V.A., Lazarev V.A.
PDF
(Rus)
No 3 (2013)
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
PDF
(Rus)
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 11 (2012)
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.I.
PDF
(Rus)
1 - 19 of 19 Items

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