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Issue
Title
Authors
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 3 (2017)
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
PDF
(Rus)
No 6 (2016)
Functionally needed components and technological auxiliary aids
Tihomirova N.A.
PDF
(Rus)
No 8 (2014)
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 5 (2014)
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application
Bagryantseva O.V., Shatrov G.N.
PDF
(Rus)
No 10 (2010)
Binary systems on the xanthan basis: effects of konjac
ZhARINOV A.I., ANTONOVA O.N., KONDRATENKO E.A., Zharinov A.I., Antonova O.N., Kondratenko E.A.
PDF
(Rus)
No 1 (2018)
New standards for developing sector
Kovaleva L.N., Kulyov D.H.
PDF
(Rus)
No 11 (2011)
Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
PDF
(Rus)
No 10 (2010)
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
PDF
(Rus)
No 2 (2009)
GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
PDF
(Rus)
No 3 (2013)
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
Nechaev A.P., Semenova P.A., Kotkova T.V.
PDF
(Rus)
No 10 (2015)
«The Crib» for labeling
Smirnov E.V.
PDF
(Rus)
No 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
PDF
(Rus)
No 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
PDF
(Rus)
No 11 (2011)
The world market of food supplements - present situation and prospects
Van Mourik S.V.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
PDF
(Rus)
No 3 (2014)
New standards for food additives
Izotova A.V., Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 9 (2014)
Calcium containing supplements for yogurt
Rublev A.L., Zabodalova L.A., Eveleva V.V.
PDF
(Rus)
No 3 (2014)
Food additives industry: situation and developments prospects
Nikiforova T.A.
PDF
(Rus)
No 4 (2011)
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
PDF
(Rus)
No 7 (2010)
Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
PDF
(Rus)
1 - 26 of 26 Items

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