检索

期
标题
作者
编号 1 (2009)
About making standards in conformity with technical regulation
Abdullaeva L., Abdullaeva L.
PDF
(Rus)
编号 2 (2017)
Dry cream: the past, present and future
Radaeva I., Galstyan A., Turovskya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 1 (2012)
Accounting and taxation: Russian and international practice
LESNYKh O., Lesnyh O.
PDF
(Rus)
编号 7 (2010)
Scientific-research work - one of the integral parts of masters preparation
Dunchenko N., Kalinina L., Ionov A.
PDF
(Rus)
编号 1 (2016)
Standardization of the tare and package
Yarovikova Y.
PDF
(Rus)
编号 9 (2012)
Ecological management in providing stable development
Fokin V., Dmitrieva K.
PDF
(Rus)
编号 6 (2015)
Professional standards as the priority directions in development of professional education system
Sapozhnikov V.
PDF
(Rus)
编号 9 (2012)
Integrated systems of management. Methodology of developing and introduction
Mahova N.
PDF
(Rus)
编号 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
编号 9 (2012)
HACCP principles: international standards in the field of management of food products safety
Shepeleva E.
PDF
(Rus)
编号 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
PDF
(Rus)
编号 11 (2014)
Assets management on the basis of the standards of the ISO 55000
Hromova N., Kryukov I., Pugachev V.
PDF
(Rus)
编号 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
编号 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S., Salova O., Anisimov G., Ahmedova V.
PDF
(Rus)
编号 8 (2014)
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
Kulyov D., Kovaleva L.
PDF
(Rus)
编号 5 (2012)
Technical documentation on the law «About technical regulation»
Makeeva I., Stratonova N., Bernovskii Y.
PDF
(Rus)
编号 9 (2017)
New standards in the field of the organoleptic analysis of foods
Zavorohina N.
PDF
(Rus)
编号 8 (2013)
Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
PDF
(Rus)
编号 5 (2011)
Typical technological instructionsfor manufacturing products from whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
PDF
(Rus)
编号 7 (2017)
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package»
Kilesso S.
PDF
(Rus)
编号 5 (2013)
Integrated management systems at milk processing plants
Mahova N.
PDF
(Rus)
编号 12 (2010)
New national standards
VOLKOVA T., KRAVChENKO E., Volkova T., Kravchenko E.
PDF
(Rus)
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