检索

期
标题
作者
编号 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.
PDF
(Rus)
编号 12 (2015)
To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
PDF
(Rus)
编号 6 (2012)
Kefir enriched with biologically active supplement «lodinechitosane»
Dinyakova M., Ponomarev E., Mamtsev A., Kozlov V.
PDF
(Rus)
编号 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
PDF
(Rus)
编号 10 (2013)
Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O., Shenderov B., Klodt P., Kudrin V., Oleskin A.
PDF
(Rus)
编号 10 (2011)
About milk products adulteration
Svyatkina L., Andrukhova V., Svyatkina L., Andruhova V.
PDF
(Rus)
编号 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A., Ababkova A., Abramov D.
PDF
(Rus)
编号 2 (2013)
Synbiotic drink with fucose
Muradova O., Melnikova Y., Ponomaryov A., Rudnichenko Y.
PDF
(Rus)
编号 10 (2010)
Directed hydrolysis of milkproteins
KURBANOVA M., BABICh O., PROSEKOV A., Kurbanova M., Babich O., Prosekov A.
PDF
(Rus)
编号 11 (2012)
Synbiotic ice cream
Mel’nikova E., Muradova O., Ponomarev A., Rudnichenko E.
PDF
(Rus)
编号 1 (2015)
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A., Evdokimov I.
PDF
(Rus)
编号 5 (2015)
The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V., Evdokimov I., Dykalo N., Anisimov G.
PDF
(Rus)
编号 4 (2012)
About the role of products from whey
Volkova T.
PDF
(Rus)
编号 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E., Maksimyuk V., Utochkina E.
PDF
(Rus)
编号 11 (2011)
Amino acids composition of the curds product
Lisin P., Kanushyna Y.
PDF
(Rus)
编号 5 (2018)
The A-2 milk - a product for baby nutrition
Gus’kova S.
PDF
(Rus)
编号 1 (2013)
New poly-component fermented milk product
Sokolova O.
PDF
(Rus)
编号 10 (2011)
Inhibiting of the milk fat oxidation
Ivkova I., Ivkova I.
PDF
(Rus)
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