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Issue
Title
Authors
No 9 (2012)
Enriched fermented milks
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 5 (2011)
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 4 (2018)
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E.V., Melnikova E.I.
PDF
(Rus)
No 1 (2010)
Application of milk whey at the milk combine «Stavropol'skii»
PDF
(Rus)
No 10 (2017)
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
PDF
(Rus)
No 10 (2009)
Tonic drinks with enzyme preparations
Krupin A.V., Krupin A.V.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 11 (2009)
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
PDF
(Rus)
No 6 (2013)
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 9 (2009)
Application of pectin at milk-juice drinks manufacturing
Beregova I., Beregova I.
PDF
(Rus)
1 - 17 of 17 Items

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