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Title
Authors
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 9 (2017)
ProteOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 3 (2016)
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
PDF
(Rus)
No 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
No 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 7 (2010)
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 11 (2012)
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 9 (2010)
Biologically active peptides from milk proteins
KOZLOVA O.V., RAZUMNIKOVA I.S., BABICh O.O., PROSEKOV A.Y., Kozlova O.V., Razumnikova I.S., Babich O.O., Prosekov A.Y.
PDF
(Rus)
1 - 18 of 18 Items

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