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Title
Authors
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
Natural, beneficial, of high quality
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Protein basis for the milk dessert
Shchetinin M.P., Kol'tyugina O.V., Plutakhina E.S., Shchetinin M.P., Koltyugina O.V., Plutahina Y.S.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
1 - 17 of 17 Items

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