Author Details

Полянский, Константин Константинович

Issue Section Title File
No 1 (2009) Articles Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
No 7 (2009) Articles Parsnip in fermented milk products.
No 7 (2009) Articles Nontraditional sources of feeds
No 7 (2010) Articles Whey kvas with the amaranth extract
No 6 (2011) Articles Drinks based on goat milk
No 4 (2012) Articles Analysis of milk quality according to amino acids and vitamins compositions
No 4 (2012) Articles Membrane systems and engineering at raw milk materials processing
No 2 (2013) Articles Biosorbtion purification of effluents
No 8 (2013) Articles Effects of temperature regimes on the kinetics of casein drying
No 4 (2014) Articles Nontraditional raw materials in the ice-cream manufacturing
No 10 (2015) Articles The antioxidant activity of the curds masses produced with application of vegetable pastes
No 2 (2016) Articles To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
No 4 (2016) Articles Kinetics of ultrafiltration cheese whey
No 8 (2016) Articles Mathematical modelling of the milk products homogenization process with application of Markov's chain
No 11 (2016) Articles The beverage on the milk whey base with addition of the stevia extract
No 9 (2017) Articles Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
No 2 (2018) Articles Trends in the chromatographic control of the milk products quality
No 4 (2018) Articles Forecasting of caseintemperature in the process of drying
No 7 (2018) Articles Qualimetric assessment of food products
No 11 (2018) Articles The drink on the milk whey base with functional vegetable supplements
No 3 (2019) Articles Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
No 4 (2019) Articles Application of whey protein in the production of cream mass of lowered sugar capacity

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