Автор туралы ақпарат

ПЕТРОВ, Андрей Николаевич

Шығарылым Бөлім Атауы Файл
№ 1 (2004) Articles Canned milks defects and measures to prevent them
№ 12 (2004) Articles Development of canned milks science and industry
№ 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
№ 12 (2009) Articles Principle of rational application of the membrane processes
№ 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
№ 6 (2010) Articles New national standard on raw skim milk
№ 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
№ 1 (2010) Articles National standard on condensed milk and cream
№ 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
№ 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
№ 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
№ 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
№ 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
№ 8 (2012) Articles New national standard on boiled condensed milk with sugar
№ 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
№ 3 (2016) Articles Intergovernmental standard on milk powder
№ 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
№ 2 (2017) Articles Dry cream: the past, present and future
№ 5 (2017) Articles Concentrated composite canned milks with sugar
№ 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification

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