作者的详细信息

ПЕТРОВ, Андрей Николаевич

期 栏目 标题 文件
编号 1 (2004) Articles Canned milks defects and measures to prevent them
编号 12 (2004) Articles Development of canned milks science and industry
编号 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
编号 12 (2009) Articles Principle of rational application of the membrane processes
编号 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010) Articles New national standard on raw skim milk
编号 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010) Articles National standard on condensed milk and cream
编号 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
编号 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
编号 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
编号 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012) Articles New national standard on boiled condensed milk with sugar
编号 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 3 (2016) Articles Intergovernmental standard on milk powder
编号 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
编号 2 (2017) Articles Dry cream: the past, present and future
编号 5 (2017) Articles Concentrated composite canned milks with sugar
编号 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
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