Pesquisa

Edição
Título
Autores
Nº 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
Nº 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
Nº 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
Nº 4 (2010)
Consumers about foods safety
PDF
(Rus)
Nº 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
Nº 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
Nº 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
Nº 5 (2012)
Food safety of Russia: one of the principle ways is provision with fresh milk products
Zobkova Z.
PDF
(Rus)
Nº 1 (2010)
Safety of the nanoparticles application
BUDKEVICh R., EVDOKIMOV I., Budkevich R., Evdokimov I.
PDF
(Rus)
Nº 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.
PDF
(Rus)
Nº 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
Nº 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D., Nikolaev A.
PDF
(Rus)
Nº 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
PDF
(Rus)
Nº 10 (2010)
Sensitivity of microbiological test system «Delvotest» to the antibiotics in milk
KAL'NITsKAYa O., Kalnitskаyа O.
PDF
(Rus)
Nº 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
PDF
(Rus)
Nº 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
Nº 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
Nº 6 (2012)
Role of import in providing Russian population with milk products
Rybalova T.
PDF
(Rus)
Nº 10 (2009)
Food safety of Russia
Anan'eva N., Anan'eva N.
PDF
(Rus)
Nº 9 (2009)
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
PDF
(Rus)
Nº 6 (2016)
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.
PDF
(Rus)
Nº 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.
PDF
(Rus)
Nº 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
PDF
(Rus)
Nº 12 (2017)
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.
PDF
(Rus)
Nº 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
Nº 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
PDF
(Rus)
Nº 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
Nº 10 (2009)
Summing up
Kulev D., Kulev D.
PDF
(Rus)
1 - 28 de 28 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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