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Edição
Título
Autores
Nº 2 (2015)
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins
Elchaninov V., Koval A., Belov A.
PDF
(Rus)
Nº 2 (2012)
Membrane equipment from the company Kieselmann
PDF
(Rus)
Nº 7 (2010)
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
PDF
(Rus)
Nº 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.
PDF
(Rus)
Nº 11 (2014)
Possibilities to pretreate whey for processing
Alekseev G., Yakovlev A.
PDF
(Rus)
Nº 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
Nº 7 (2010)
Milk fat imitator for symbiotic products
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
PDF
(Rus)
Nº 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
PDF
(Rus)
Nº 11 (2012)
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A., Litvinov M.
PDF
(Rus)
Nº 5 (2011)
Ultra-filtration of the floatated whey
Polyanskiy K., Titov S., Sayko D., Shakhov A., Polyanskii K., Titov S., Saiko D., Shahov A.
PDF
(Rus)
Nº 8 (2009)
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P., Alyukhanova O., Vodyakov V., Sysuev S., Lyalin V., Pyatkin P., Alyuhanova O., Vodyakov V., Sysuev S., Lyalin V.
PDF
(Rus)
Nº 8 (2017)
Technologies of the preliminary concentrating of milk for curds production
Gushcha Y., Gusarova N.
PDF
(Rus)
Nº 11 (2012)
Application of the baromembrane equipment in the milk plants
Sheremet A.
PDF
(Rus)
Nº 10 (2011)
Membrane filtration in yogurt production
Silki Paar -., Shevelev K., Silke Paar -., Shevelev K.
PDF
(Rus)
Nº 2 (2009)
Efficiency of curds production by ultra-filtration
Lyalin V., Bogdanov V., Drenov A., Lyalin V., Bogdanov V., Drenov A.
PDF
(Rus)
Nº 3 (2016)
Both, effective and profitable
Gusarova N.
PDF
(Rus)
Nº 10 (2012)
Regeneration of the membranes of ultrafiltration plants
Manevich E.
PDF
(Rus)
Nº 1 (2010)
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
PDF
(Rus)
Nº 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
PDF
(Rus)
Nº 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
Nº 12 (2010)
About effective processing of milk by-products
KRAVChENKO E., Kravchenko E.
PDF
(Rus)
Nº 10 (2015)
The multi-purpose membrane plant for the dairy industry
Lyalin V.
PDF
(Rus)
Nº 4 (2012)
Standardization of milk and milk products according to protein content
Mikluh I., Dymar O.
PDF
(Rus)
Nº 1 (2010)
Curds production: new technologies
LYaLIN V., FEDOTOV A., Lyalin V., Fedotov A.
PDF
(Rus)
Nº 3 (2015)
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins
El’chaninov V.
PDF
(Rus)
Nº 4 (2012)
Ways to develop curds manufacturing
Klepker V.
PDF
(Rus)
Nº 1 (2010)
«The second coming» of nanotechnologies in the dairy industry of Russia
DVINSKIY B., Dvinskii B.
PDF
(Rus)
1 - 27 de 27 resultados
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