检索

期
标题
作者
编号 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
编号 9 (2017)
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
PDF
(Rus)
编号 11 (2017)
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
PDF
(Rus)
编号 3 (2017)
Terminology of the food products stabilizers
Izotova A., Kulev D.
PDF
(Rus)
编号 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
PDF
(Rus)
编号 4 (2014)
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D., Sokolov M.
PDF
(Rus)
编号 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
编号 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
PDF
(Rus)
编号 9 (2016)
Infinity is not a bound
PDF
(Rus)
编号 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
编号 8 (2018)
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
PDF
(Rus)
编号 7 (2017)
Synbiotic component for functional products
Gavrilova N., Moliboga E.
PDF
(Rus)
编号 3 (2009)
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
PDF
(Rus)
编号 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I., Koblitskaya M.
PDF
(Rus)
编号 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
编号 3 (2010)
JSC «LIVHYDROMASH»: professional solution in choosing valves
PDF
(Rus)
编号 1 (2018)
Ingredients without the E-index for coloring food products
Smirnov E.
PDF
(Rus)
编号 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
PDF
(Rus)
编号 3 (2013)
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
PDF
(Rus)
编号 12 (2013)
Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System»
Bogdanova E., Sokolov D., Sokolov M.
PDF
(Rus)
编号 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
PDF
(Rus)
编号 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
PDF
(Rus)
编号 2 (2004)
Legal basis for food raw materials and foodsproduction and handling
Ivanov A., Ivanov A.
编号 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
PDF
(Rus)
编号 1 (2015)
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M., Ryabova A., Radaeva I., Turovskaya S., Malova T., Galstyan A.
PDF
(Rus)
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